Category: A La Carte

Tagliatelle Wagyu Bolognese

Gnocchi with Pistachio Pesto & Buffalo Mozzarella

Ricotta & Spinach Ravioli with Mixed Mushrooms

Branzino Al Limone e Capperi

Sea Bass Salt Crusted, Crudaiola Sauce

Sea Bass Wood Oven Roasted or Grilled, Potatoes, Tomatoes, Olive & Capers

Grilled Sea Bass Fillet with Salmoriglio Sauce

Charbroiled Langoustines

Grilled New Zealand Salmon with Tzatziki

Baked Aubergine Parmigiana