Category: Second Course
Wagyu Smash Burger
Whole Fish of The Day (Butterfly Style)
Ricotta & Spinach Ravioli with Mixed Mushrooms
Branzino Filet with Daterrino Tomatoes, Taggiasca Olives & Sautéed Spinach
Ora King Salmon Filet with Grilled Vegetables & Tzatziki
Jidori Chicken Milanese with Arugula & Confit Tomatoes on Vine
Tagliatelle Bolognese
Risotto with Asparagus
Australian Lamb Chops with Chimichurri & Asparagus
Coffee Shop Open Daily
