Category: First Course
Beef Carpaccio, Parmesan Cheese & Rocket Salad
Soup of The Day or Minestrone or Gazpacho
Greek Style Tomato Salad with Feta Cheese
Baked Eggplant Parmigiana
Hamachi Crudo with Almonds Fennel and Orange Segments
New Zealand Salmon Tartare, Yogurt Dressing & Quail Eggs
Coffee Shop Open Daily