Category: Chef’s Special
Beef Borolo
Aglio e Olio
Patate al Tartufo
Buffalo Ricotta Stuffed Squash Blossoms
Bistecca Tomahawk
Polpo Alla Puttanesca
Tagliatelle with Creamy Girolles Mushroom & Truffle
Wild Scallops Pan Roasted with Gremolada
Selection of Charcuterie & Cheese

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