Category: Chef’s Seasonal Special
Beef Borolo
Aglio e Olio
Patate al Tartufo
Buffalo Ricotta Stuffed Squash Blossoms
Polpo Alla Puttanesca
Tagliatelle with Creamy Girolles Mushroom & Truffle
Wild Scallops Pan Roasted with Gremolada
Tagliatelle with Native Lobster & Tomato
Coffee Shop Open Daily
