Join us on June 2 at 6:30 PM for an intimate evening celebrating the wines of Roederer Estate, hosted by winemaker Arnaud Weyrich.

The evening features a curated four-course tasting menu paired with a selection of Roederer Estate wines — from the vibrant freshness of Brut and Brut Rosé to rare L’Ermitage vintage pours, including 2017, 2019, and 2020.

Highlights include Single Vineyard selections paired with asparagus and truffle risotto, grilled sea bass with salmoriglio sauce, and a refined panna cotta dessert course to conclude the evening.

The dinner offers a rare opportunity to explore one of California’s most distinguished sparkling wine houses through exceptional vintages, thoughtful pairings, and an elegant dining experience.

Tickets