On Sunday, January 18, from 11:00 AM until closing, the restaurant will be filled with a fresh, citrus-inspired atmosphere.

Throughout the day, fresh oranges are pressed behind the bar, infusing the space with natural citrus aromas, while vibrant orange accents enhance the restaurant and open kitchen.

The focus of the day is our signature citrus cocktails — Mimosa and Breakfast Martini.

We invite you to enjoy a light, aromatic experience that celebrates freshness, balance, and effortless indulgence — from late breakfast to dinner.

Highlight: Freshly pressed oranges setting the tone for the day.

Reserve a Table